Pomodoro – Fresh plum tomatoes, garlic, basil and herbs

Primavera – Broccoli, mushrooms, peas and carrots in a pink cream sauce

Boscaiola – Fresh plum tomatoes, ground sausage, mushrooms, gaeta olives, onions and herbs in a pink cream sauce

Alfredo – Cream sauce and fresh parmigiano cheese

Amatriciana – fresh tomatoes, onions and bits of crumbled bacon

Arrabbiata “Spicy” – Prosciutto, onions, mushrooms, fresh tomatoes and spices

Broccoli and Garlic – Broccoli floretes with garlic, sundried tomato and olive oil

Sausage or Meatballs – Your choice in our tomato sauce

Carbonara – Onions, bacon and cream sauce

Bolognese – Ground veal, beef, onions and carrots in tomato sauce

Puttanesca – Fresh plum tomatoes, capers, anchovies, gaeta olives and basil

Petto di Pollo alla Marsala

Boneless breast of chicken sauteed with mushrooms and sundried tomatoes in a marsala wine sauce

Petto di Pollo alla Murphi

Boneless breast of chicken sauteed with onions, hot peppers and mushrooms in a white wine sauce

Petto di Pollo Scarpariello

Boneless breast of chicken sauteed with pieces of sausage, onions, peppers, mushrooms and potatoes in a white balsamic vinegar sauce

Pollo con Broccoli

Boneless breast of chicken with broccoli sauteed with garlic, sundried tomato, olive oil and white wine

Petto di Pollo alla Cacciatore

Boneless breast of chicken sauteed with onions, peppers, mushrooms and fresh plum tomatoes

Petto di Pollo alla Pizzaiola

Boneless breast of chicken sauteed in garlic, fresh tomato, olives, capers and fresh herbs

Petto di Pollo alla Parmigiana

Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce

Petto di Pollo alla Francese

Boneless breast of chicken egg dipped, then sauteed in lemon with sundried tomatoes and white wine

Piccata di Pollo

Boneless breast of chicken sauteed in lemon, butter, white wine, sun dried tomatoes and capers

Vitello al Marsala

Tender veal medallions sauteed with mushrooms, sundried tomatoes and marsala wine

Vitello alla Pizzaiola

Tender veal medallions sauteed in garlic, fresh tomato, olives, capers and fresh herbs

Vitello alla Tarantella

Tender veal medallions sauteed in butter, wine and mushrooms, sundried tomatoes topped with eggplant, prosciutto and mozzarella cheese