We also serve pizza at lunch!

Pomodoro – Fresh plum tomatoes, garlic, basil and herbs

Amatriciana – Fresh tomatoes, onions and bits of crumbled bacon

Sausage or Meatballs – Your choice in our tomato sauce

Puttanesca – Fresh plum tomatoes, capers, anchovies, gaeta olives and basil

Arrabbiata – “Spicy”  Prosciutto, onions, mushrooms, fresh tomatoes and spices

Bolognese – Ground veal, beef, onions and carrots in tomato sauce

Boscaiola – Fresh plum tomatoes, ground sausage, mushrooms, gaeta olives, onions and herbs in pink cream sauce

Primavera – Broccoli, mushrooms, peas and carrots in a pink cream sauce

Broccoli and Garlic – Broccoli floretes with garlic, sundried tomato and olive oil

Carbonara – Onions, bacon and cream sauce

Petto di Pollo alla Tarantella

Boneless breast of chicken stuffed with prosciutto and mozzarella cheese, sauteed with mushrooms and sundried tomatoes in a marsala wine sauce

Petto di Pollo alla Murphi

Boneless breast of chicken sauteed with onions, hot peppers and mushrooms in a white wine sauce

Petto di Pollo Scarpariello

Boneless breast of chicken sauteed with pieces of sausage, onions, peppers, mushrooms and potatoes in a white balsamic vinegar sauce

Petto di Pollo al Marsala

Boneless breast of chicken sauteed with mushrooms, sundried tomatoes and marsala wine

Pollo con Broccoli

Boneless breast of chicken with broccoli sauteed with garlic, sundried tomato, olive oil and white wine

Petto di Pollo alla Cacciatore

Boneless breast of chicken sauteed with onions, peppers, mushrooms and fresh plum tomatoes

Petto di Pollo alla Parmigiana

Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce

Petto di Pollo alla Francese

Boneless breast of chicken egg dipped, then sauteed in lemon with sundried tomatoes and white wine

Petto di Pollo alla Saltimbocca

Boneless breast of chicken topped with spinach, prosciutto and mozzarella cheese, served in a marsala mushroom sauce with sundried tomatoes

Vitello al Marsala

Tender veal medallions sauteed with mushrooms, sundried tomatoes and marsala wi

Vitello alla Tarantella

Tender veal medallions sauteed in butter, wine and mushrooms, sundried tomatoes topped with eggplant, prosciutto and mozzarella cheese

Vitello alla Pizzaiola

Tender veal medallions sauteed in garlic, fresh tomato, olives, capers and fresh herbs

Calamari Fritti

Fried calamari served with a choice of hot or sweet sauce and side of pasta

$14.99

JUMBO SEA SCALLOPS FRA DIAVOLO SAUCE or MARINA SAUCE

Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce over linguini

$18.99

SALMON GRILLED or SCAMPI or MARECHIARO SAUCE  

Served with a side of pasta

$18.99