Italian Family Style Multi-Course Lunches & Dinners

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609-714-9050

Antipasti/Appetizers

 

Antipasto Freddo

Assorted Appetizer Consisting Of Imported Prociutto, Salami, Provolone, Fresh Mozzarella And Olives, Assorted Marinated Vegetables.

Involtini Di Melezane

Eggplant Rolled And Stuffed With Three Cheeses, Then Topped With Tomato Sauce And Mozzarella Cheese.

Calamari Fritti

Friend Squid with Hot or Sweet Sauce.

Special Zucchini Fritti

Julienne strips of zucchini flour dipped & lightly battered fried.

Cozze marinara or Fra Diavolo

Mozzarella sticks

Served with marinara sauce.

Mozzarella & roasted peppers

 

Pasta

Capellini-Penne-Linguini-Rigatoni

Pomodoro

Fresh Plum Tomatoes, Garlic, Basil And Herbs

Puttanesca

Fresh Plum Tomatoes, Capers, Anchovies, Gaeta Olives And Basil

Primavera

Broccoli, Mushrooms, Peas And Carrots In A Pink Cream Sauce

Boscaiola

Fresh Plum Tomatoes, Sausage, Wild Mushrooms, Gaeta Olives, Onions And Herbs In A Pink Cream Sauce

Alfredo

Cream Sauce And Fresh Parmigiano Cheese

Amatriciana

Fresh Tomatoes, Onions And Bits Of Crumbled Bacon

Broccoli And Garlic

Broccoli Florets With Garlic, Sundried Tomato And Olive Oil

Sausage Or Meatballs

Your Choice In Our Tomato Sauce

Bolognese

Our Signature Recipe Of Ground Meat And Sweet Onions In A Red Sauce

Carbonara

Onions, Bacon, And Cream Sauce

Vodka Sauce

With Pancetta And Wildgreen Onions, Flamed In A Pink Vodka Sauce

Pollo / chicken

Petto di pollo alla marsala

Boneless breast of chicken sautéed with mushrooms and sundried tomotoes in a marsala wine sauce

Petto di pollo scarpariello

Broccoli, mushrooms, peas and carrots in a pink cream sauce

Pollo con broccoli

Boneless chicken with broccoli sautéed in garlic, sundried tomatoes, olive oil and white wine

Petto di pollo alla cacciatore

Boneless breast of chicken sautéed with onions, peppers, mushrooms, fresh plum tomatoes

Petto di pollo alla francese

Boneless breast of chicken egg dipped, then sautéed in lemon with sundried tomatoes and white wine

Petto di pollo alla parmigiana

Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce

Petto di pollo alla saltimbocca

Boneless breast of chicken sautéed in mushrooms and wine sauce

Piccata Di Pollo

Boneless breast of chicken sautéed in lemon, butter, white wince, sundried tomatoes and capers

Petto di pollo alla pizzaiola

Boneless breast of chicken sautéed in garlic, fresh tomato, olives, capers and fresh herbs

Vitello / Veal

Vitello al marsala

Tender veal medallions sautéed with mushrooms sundried tomatoes and marsala wine

Vitello alla francese

Tender veal medallions dipped in eggs, served with sundried tomatoes in a lemon white wine sauce

Vitello alla parmigiana

Breaded veal cutlet topped with mozzarella cheese and our special tomato sauce

Veal Saltimbocca alla romana

Tender veal medallions sautéed in garlic fresh tomato, loives, capers and fresh herbs

Vitello alla pizziola

Tender veal medallions sautéed in garlic, fresh tomato, olives, caper and fresh herbs

Piccata di vitello

Tender veal medallions sauteed in lemon, butter, garlic, white wine, sun dried tomatoes and capers

Vitello alla cacciatore

Tender veal medallions sautéed with onions, peppers, mushrooms, fresh plum

Pesce / bounty of the sea

Grilled Salmon

Salmon grilled over mixed veggies

Stuffed Tilapia

Tilapia filet stuffed with Crab Imperial in a lemon Scampi sauce with fresh tomatoes and capers

Grouper Calabrese

Grouper    filet in a lemon Scampi sauce with fresh tomatoes and capers

Scampi

Garlic, Butter, Lemon and White Wine

House Specialties

Pork Tenderloin

Stuffed w/ spinach, roasted peppers & mozzarella

Beef Braciola

stuffed with spinach, roasted peppers & mozzarella

Crabcakes

Homemade

Steaks

Certified Angus beef NY strip & filet mignon

 

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