Party On The Premise
Whether you’re planning an intimate dinner, a family celebration, a birthday party, bridal shower, rehearsal dinner, or another special event, our private dining rooms can accommodate both small and large gatherings, providing a spacious and dedicated setting for your guests. Our event spaces can also be customized and decorated to create the perfect atmosphere for your occasion.
Our menu features authentic Italian cuisine prepared fresh to order using quality ingredients, with a variety of dishes that can be customized to suit different tastes and dietary preferences. We proudly offer a Kids Menu, as well as Vegetarian, Vegan and Gluten-Free options, ensuring that everyone at your table can find something to enjoy.
We take pride in creating a relaxed and welcoming dining experience where friends and family can gather, celebrate, and make lasting memories.
As a BYOB restaurant, we provide an affordable way to enjoy your favorite meals while bringing the wine or beverages of your choice.
For your next event contact us at 609-714-9050
We look forward to welcoming you and sharing the flavors and traditions of authentic Italian hospitality.
Italian Family Style Multi-Course Lunches & Dinners
609-714-9050
Antipasti/Appetizers
Antipasto Freddo
Assorted Appetizer Consisting Of Imported Prociutto, Salami, Provolone, Fresh Mozzarella And Olives, Assorted Marinated Vegetables.
Involtini di Melezane
Eggplant Rolled And Stuffed With Three Cheeses, Then Topped With Tomato Sauce And Mozzarella Cheese.
Calamari Fritti
Friend Squid with Hot or Sweet Sauce.
Special Zucchini Fritti
Julienne strips of zucchini flour dipped & lightly battered fried.
Mussels alla Tarantella
(White or Red Sauce)
Domestic black mussels served with white or red sauce
Mozzarella sticks
Served with marinara sauce.
Pasta
Capellini-Penne-Linguini-Rigatoni-Fusilli
Pomodoro
Fresh Plum Tomatoes, Garlic, Basil And Herbs
Puttanesca
Fresh Plum Tomatoes, Capers, Anchovies, Gaeta Olives And Basil
Primavera
Broccoli, Mushrooms, Peas And Carrots In A Pink Cream Sauce
Boscaiola
Fresh Plum Tomatoes, Sausage, Wild Mushrooms, Gaeta Olives, Onions And Herbs In A Pink Cream Sauce
Alfredo
Cream Sauce And Fresh Parmigiano Cheese
Amatriciana
Fresh Tomatoes, Onions And Bits Of Crumbled Bacon
Broccoli and Garlic
Broccoli Florets With Garlic, Sundried Tomato And Olive Oil
Sausage or Meatballs
Your Choice In Our Tomato Sauce
Bolognese
Our Signature Recipe Of Ground Meat And Sweet Onions In A Red Sauce
Carbonara
Onions, Bacon, And Cream Sauce
Vodka Sauce
Pink cream sauce with shallots and fresh tomatoes flambeed with vodka
Pollo / Chicken
Petto di Pollo alla Marsala
Boneless breast of chicken sautéed with mushrooms and sundried tomotoes in a marsala wine sauce
Petto di Pollo Scarpariello
Boneless breast of chicken sauteed with pieces of sausage, onions, peppers, mushrooms and potatoes in a white balsamic vinegar sauce
Pollo con Broccoli
Boneless breast of chicken with broccoli sautéed in garlic, sundried tomatoes, olive oil and white wine
Petto di Pollo alla Cacciatore
Boneless breast of chicken sautéed with onions, peppers, mushrooms, fresh plum tomatoes
Petto di Pollo alla Francese
Boneless breast of chicken egg dipped, then sautéed in lemon with sundried tomatoes and white wine
Petto di Pollo alla Parmigiana
Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce
Petto di Pollo alla Saltimbocca
Boneless breast of chicken sautéed in mushrooms and wine sauce
Piccata di Pollo
Boneless breast of chicken sautéed in lemon, butter, white wince, sundried tomatoes and capers
Petto di Pollo alla Pizzaiola
Boneless breast of chicken sautéed in garlic, fresh tomato, olives, capers and fresh herbs
Vitello / Veal
Vitello al Marsala
Tender veal medallions sautéed with mushrooms sundried tomatoes and marsala wine
Vitello alla Francese
Tender veal medallions dipped in eggs, served with sundried tomatoes in a lemon white wine sauce
Vitello alla Parmigiana
Breaded veal cutlet topped with mozzarella cheese and our special tomato sauce
Veal Saltimbocca alla Romana
Tender veal medallions sautéed in garlic fresh tomato, loives, capers and fresh herbs
Vitello alla Pizziola
Tender veal medallions sautéed in garlic, fresh tomato, olives, caper and fresh herbs
Piccata di Vitello
Tender veal medallions sauteed in lemon, butter, garlic, white wine, sun dried tomatoes and capers
Vitello alla Cacciatore
Tender veal medallions sautéed with onions, peppers, mushrooms, fresh plum
Pesce / Bounty of the Sea
Grilled Salmon
Salmon grilled over mixed veggies
Stuffed Tilapia
Tilapia filet stuffed with Crab Imperial in a lemon Scampi sauce with fresh tomatoes and capers
Grouper Calabrese
Grouper filet in a lemon Scampi sauce with fresh tomatoes and capers
Scampi
Garlic, Butter, Lemon and White Wine
Imported BINDI Desserts
Miniature Assorted Desserts Available Upon Request.
