Dinner Menu

 

Dinner Served:
Monday thru Thursday 3pm to 9pm,
Friday & Saturday 3 pm to 10 pm
Sunday Dinner all day 11 am to 9 pm

 

Antipasti / Appetizers
Freddi/Cold

 

 

Antipasto Freddo Alla Tarantella (for two)
Assorted appetizers consisting of imported prosciutto, salami, provolone, fresh mozzarella and olives, finished with a special touch

$22.99

 

Caprese
Delicious homemade mozzarella with olives and sliced tomatoes

$15.99

 

Roasted Peppers & Fresh Mozzarella Cheese
$14.99

 

Insalata alla Cesare
$12.99
with chicken $6.00 extra,
with shrimp(4) $ 7.00 extra
with salmon $11.00 extra
with crab cake $13.00 extra

 

Insalata di Calamari
Squid prepared with fresh garlic, lemon, olive oil, celery and onions
$17.99

 

Gamberoni Freddi
Shrimp cocktail

$15.99

 

Mozzarella alla Napoletana
Homemade mozzarella with prosciutto, mushrooms, tomato, roasted peppers, artichoke hearts and sundried tomatoes with our special touch

$16.99

 

 

 


 

 

Antipasti / Appetizers
Caldi/Hot

 

Garlic Bread
Plain $5.99
with Cheese $6.99

 

Garlic Knots
$4.99 (6 pc) $8.99 (12 pc)

 

Involtini di Melanzane
Eggplant rolled and stuffed with three cheeses, then topped with tomato sauce & mozzarella cheese
15.99

 

Mozzarella Sticks
Served with marinara sauce
(6 pc) $10.99

 

Bruschetta
$4.99 (6 pc) $8.99 (12 pc)

 

Mussels alla Tarantella

(White or Red)
Fresh mussels in the shell, sautéed with garlic, olive oil, and white wine, or served in our sweet marinara sauce.
$17.99

 

Specialitá alla Tarantella (For Two)
House Specialty. The chef’s selection of HOT appetizer baked to perfection
$23.99

 

Funghi Ripieni
Breaded Stuffed mushroom with our own special crabmeat stuffing in a lemon cream sauce.
$16.99

 

Vongole Tarantella

(White or Red)
Littleneck clams sauteed in a red or white sauce in the shell.
$15.99

 

Calamari Fritti
Fried squid with a side of Spicy or Sweet Marinara sauce.
$12.99

 

Calamari alla Tarantella
Fried calamari tossed with hot cherry peppers, garlic, capers and olives
$17.99

 

Special Zucchini Fritti
Julienne strips of zucchini, dipped in flour, lightly battered and fried.
$10.99

 

Vongole Casino
Baked stuffed clam casino with fresh tomato
$ 15.99

 

 

 


 

Homemade Zuppa / Soups

 

Pasta e Fagioli

Tubettini pasta and cannellini beans in our own special recipe.

$6.99

 

 

Zuppa Del Giorno
Our chef’s creation of the day.

$7.99

 

 


 

Specialties Alla Tarantella

 

 

Homemade al Forno

(baked) Served with Salad
Lasagna • Baked Ziti • Stuffed Shells • Manicotti
$22.99

 

Grilled Sausage, Peppers & Onions
Side of pasta

$25.99

 

Eggplant Parmigiana
Side of pasta

$22.99

 

Stuffed Eggplant
Side of pasta

$23.99

 

Substitute Pasta with a vegetable of your choice for $5.99
Choose from Spinach, Broccoli or Mix Veggie.

 

Sharing Charge $9.99

 

 


 

Pasta

Your Choice $21.99

Add Chicken $6.00
Add Shrimp(4) $7.00
Add Crab Cake $13.00

All Entrees Served with Side Salad & Your Choice of:
Spaghetti • Cappellini • Fettuccine • Penne • Linguini • Rigatoni

 

With one of the following:

Pomodoro – Fresh plum tomatoes, garlic, basil and herbs

 

Amatriciana – Fresh tomatoes, onions and bits of crumbled bacon

 

Sausage or Meatballs – Your choice in our tomato sauce

 

Puttanesca – Fresh plum tomatoes, capers, anchovies, gaeta olives and basil

 

Arrabbiata – “Spicy” Prosciutto, onions, mushrooms, fresh tomatoes and spices

 

Bolognese – Ground veal, beef, onions and carrots in tomato sauce

 

Boscaiola – Fresh plum tomatoes, sausage, mushrooms, gaeta olives, onions and herbs in pink cream sauce

 

Primavera – Broccoli, mushrooms, peas and carrots in a pink cream sauce

 

Broccoli and Garlic – Broccoli florets with garlic, sundried tomato and olive oil

 

Carbonara – Onions, bacon and cream sauce

 

Vodka Sauce – Pink cream sauce with shallots and fresh tomatoes flambeed with vodka

 

Alfredo – Cream sauce and fresh parmigiano cheese

 

Ravioli – Cheese Ravioli in our homemade tomato sauce

 

Pasta Tarantella – Pieces of chicken, mushrooms, fresh tomatoes and peas in a pink cream sauce – $23.99

 

Gnocchi, Tortellini, Ravioli and Gluten Free Penne $4.99 extra

Substitute pasta with a vegetable of your choice for $5.99

Choose from Spinach, Broccoli or Mix Veggie.

Sharing Charge $9.99

 

 


 

Pollo/Chicken
Your Choice – $26.99

All Entrees Served over Pasta and accompanied with Side Salad

Substitute pasta with a vegetable of your choice for $5.99
Choose from Spinach, Broccoli or Mix Veggie.

Sharing Charge $9.99

 

Petto di Pollo alla Tarantella
Boneless breast of chicken stuffed with prosciutto and mozzarella cheese, sauteed with mushrooms and sundried tomatoes in a marsala wine sauce

 

Petto di Pollo alla Murphi
Boneless breast of chicken sauteed with onions, hot peppers and mushrooms in a white wine sauce

 

Petto di Pollo Scarpariello
Boneless breast of chicken sauteed with pieces of sausage, onions, peppers, mushrooms and potatoes in a white balsamic vinegar sauce

 

Petto di Pollo al Marsala
Boneless breast of chicken sauteed with mushrooms, sundried tomatoes and marsala wine

 

Pollo con Broccoli
Boneless breast of chicken with broccoli sautéed in garlic, sundried tomato, olive oil and white wine

 

Petto di Pollo alla Cacciatore
Boneless breast of chicken sauteed with onions, peppers, mushrooms and fresh plum tomatoes

 

Petto di Pollo alla Parmigiana
Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce

 

Petto di Pollo alla Francese
Boneless breast of chicken egg dipped, then sauteed in lemon with sundried tomatoes and white wine

 

Petto di Pollo alla Saltimbocca
Boneless breast of chicken topped with spinach, prosciutto and mozzarella cheese, served in a marsala mushroom sauce with sundried tomatoes

 

Petto di Pollo alla Pizzaiola
Boneless breast of chicken sauteed in garlic, fresh tomato, olives, capers and fresh herbs

 

Petto di Pollo alla Piccata
Boneless breast of chicken sauteed in lemon, butter, garlic, white wine, sundried tomatoes and capers

 

Petto di Pollo alla Zingara
Boneless breast of chicken sautéed in olive oil, white wine, artichokes, capers, olives & tomatoes, topped with mozzarella

 

 

 


 

Vitello/Veal
Your Choice – $28.99

Substitute pasta with a vegetable of your choice for $5.99
Choose from Spinach, Broccoli or Mix Veggie.

Sharing Charge $9.99

 

Vitello al Marsala
Tender veal medallions sauteed with mushrooms, sundried tomatoes and marsala wine

 

Vitello alla Francese
Tender veal medallions dipped in egg, served with sundried tomatoes, sauteed in a lemon white wine sauce

 

Vitello alla Pizzaiola
Tender veal medallions sauteed in garlic, fresh tomato, olives, capers and fresh herbs

 

Vitello alla Tarantella
Tender veal medallions sauteed in butter, wine and mushrooms, sundried tomatoes topped with eggplant, prosciutto and mozzarella cheese

 

Vitello alla Saltimbocca alla Romana
Tender veal medallions sauteed in mushrooms and marsala wine sauce with sundried tomatoes, topped with prosciutto, mozzarella cheese and spinach

 

Vitello alla Piccata
Tender veal medallions sauteed in lemon, butter, garlic, white wine, sundried tomatoes and capers

 

Vitello alla Parmigiana
Breaded veal cutlet topped with mozzarella cheese and our own special tomato sauce

 

Vitello alla Zingara
Tender veal medallions sautéed in olive oil, white wine, artichokes, capers, olives & tomatoes, topped with mozzarella

 

 


 

Pesce/Bounty of the Sea

All Entrees Served with Pasta and accompanied with Side Salad

Substitute pasta with a vegetable of your choice for $5.99
Choose from Spinach, Broccoli or Mix Veggie.

Sharing Charge $9.99

 

Mussels or Clams

(White or Red Sauce)
Fresh mussels or clams in the shell, sautéed with garlic, olive oil, and white wine, or in our sweet marinara sauce, both over a bed of linguini.
$24.99

 

Calamari Fritti Con Pasta
Fried calamari served with a choice of Spicy or Sweet Marinara sauce and side of pasta with tomato sauce
$26.99

 

Calamari alla Marinara
Squid sauteed in oil, garlic and wine with fresh plum tomatoes over linguini.
$28.99

 

Gamberoni Marinara or Fra Diavolo
Jumbo shrimp and mussels sautéed in garlic and fresh plum tomato sauce, served over linguini. Available in a Sweet Marinara or Spicy Fra Diavolo sauce.
$31.99

 

Gamberoni ai Scampi
Jumbo shrimp sauteed in garlic, sundried tomatoes, lemon butter and white wine over linguini.
$28.99

 

Gamberoni alla Francese
Jumbo shrimp dipped in egg, then sauteed in butter, lemon and wine sauce with sundried tomatoes, served over pasta.
$28.99

 

Linguini con Gamberi e Broccoli
Linguini with olive oil, garlic, jumbo shrimp, sundried tomatoes & broccoli.
$28.99

 

Zuppa di Pesce
A Tarantella special combination of lobster tail, jumbo scallops, shrimp, clams, calamari and mussels in a fresh tomato sauce, over linguini.
$42.99

 

Jumbo Sea Scallops Fra Diavolo or Marinara
Sautéed in oil, garlic and fresh plum tomato sauce, served over linguini. Available in a Sweet Marinara or Spicy Fra Diavolo sauce.
$36.99

 

Jumbo Sea Scallops Scampi
Sautéed in garlic, sundried tomatoes, lemon butter, and white wine over linguini.
$36.99

 

Positano

(White or Red Sauce)
Jumbo lump crabmeat sauteed with garlic & oil or fresh tomato garlic & oil, both over a bed of linguini.
$38.99

 

Salmon Grilled
Grilled salmon over a bed of mixed vegetables, served side of pasta with tomato sauce.
$29.99

 


Seafood Combination
A broiled favorite that consists of lobster tail, mussels, scallops, clams and shrimp in a light scampi sauce with sundried tomatoes over linguini.
$42.99

 

Frutti di Mare alla Pescatore
A combination of shrimp, mussels, clams, calamari and scallops in a fresh tomato sauce, served over linguini.
$38.99

 

 


 

 

Combinations

Your Choice – $30.99

All Entrees Served over Pasta and accompanied with Side Salad

Substitute pasta with a vegetable of your choice for $5.99
Choose from Spinach, Broccoli or Mix Veggie.

Sharing Charge $9.99

 

Shrimp and Veal Momos
Dipped in egg, sauteed with white wine, lemon, mushrooms, sundried tomatoes topped with cheese

 

Shrimp and Veal Sinatra
Sauteed with white wine, garlic, fresh tomatoes and mushrooms, topped with cheese

 

Shrimp and Veal Venezia
Dipped in egg, sauteed with wine, mushrooms and fresh tomatoes, topped with mozzarella cheese

 

Vitello Parmigiana alla Napoletana
A combination of breaded veal cutlet and eggplant topped with mozzarella cheese and our special tomato sauce

 


 

Verdure Fresche

 

Broccoli Rabe
Broccoli Rabe sauteed in garlic and oil.
$8.99

 

Spinach Aglio E Olio
Spinach sautéed in Garlic and Oil
$6.99

 

Broccoli Saltati Aglio E Olio
Sauteed in Garlic and Oil
$6.99

 

Mix Veggies
Seasonal mixed veggies sautéed in Garlic and Oil or Steamed
$6.99

 

 

 

 


 

 

For Children

Your Choice – $11.99
12 and Under

 

Penne al Forno (Baked Ziti)
Served with a Salad

 

Manicotti
Served with a Salad

 

Ravioli
Cheese filled Ravioli with Tomato Sauce
Served with a Salad

 

Tortellini Alfredo
Served with a Salad

 

Chicken Parmigiana
Served with a Salad

 

Chicken Fingers & French Fries

 

Spaghetti with Meatball or Sausage
Served with a Salad

 

Personal Pizza

 

Penne Butter
Served with a Salad

 


 

Side Orders

French Fries $5.99

Meatballs $6.99

Sausages $6.99

 

 


Beverages

San Pellegrino Water • Sodas, Espresso, Cappuccino, Tea

 


 

Desserts

Homemade Tiramisu

Cannoli

Imported BINDI Desserts

Whole Cakes Are Available for Takeout

 

 

 

 


 

SHARING CHARGE $9.99
* ANY ADDITIONAL TOPPINGS WILL COST EXTRA

ALL FOOD AVAILABLE FOR TAKE-OUT

WE ACCEPT ALL MAJOR CREDIT CARDS

OUR PRICES ARE SUBJECT TO CHANGE AT ANY TIME.

WHEN PAYING WITH CREDIT CARD OR DEBIT CARD THERE WILL BE AN UPCHARGE OF 3.7%


We do everything possible to keep our website menus current, please forgive us if our website prices do not match our restaurant menu prices.

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